Grand Finale Bistro & Cafe

5 stars – A culinary gem in Spring Lake! I finally had the chance to dine at Grand Finale, and let me just say—this place is truly something special. We started with the escargot, served sizzling in garlic butter with the perfect crusty bread for dipping. It set the tone for the whole evening—decadent, flavorful, and executed with precision. We also shared a charcuterie board that was beautifully arranged with a mix of house-made accompaniments and artisan cheeses. Every bite felt thoughtful and balanced. But the Beef Wellington—wow. Hands down the best I’ve had. The pastry was golden and crisp, the beef tender and medium rare throughout, and the mushroom duxelles added a rich, earthy depth. You can tell the chef isn’t just cooking; he’s crafting an experience. We asked for a wine pairing and were blown away. Their wine list is curated by the chef himself, and his recommendation was spot-on—elevating the dish rather than overpowering it. For dessert, I couldn’t resist the gluten-free key lime pie, and honestly, if they hadn’t told me it was gluten-free, I never would’ve known. Creamy, tart, and smooth with a nutty crust that I’m still dreaming about. We also took home a box of macaroons—pistachio and raspberry were our favorites. Light, chewy, and delicately sweet. The space is cozy and elegant, the staff are warm and knowledgeable, and you can feel the passion in everything from the plating to the playlist. Grand Finale isn’t just a dinner—it’s a destination. We’re already planning our next visit.

Stopped for the first time yesterday. Had a Bloody Mary there, and ordered food to go. Excellent Bloody Mary. Ordered a turkey gruyere sandwich on gluten free bread and a GF 7 layer bar to go. The sandwich was very good and some of the best GF bread I've had. The prices are very reasonable. They also have several grab and go options.