Got the gluten free crust for the Hawaiian with vegan chorizo. They clearly cooked it for the same amount of time as a regular pizza so the crust was quite burned, I was far too hungry to wait an additional twenty minutes for a remake. The pineapple bits were so tiny I couldn't really taste them. I've been wanting to come here for over a year now and I was so excited but the pizza was ultimately disappointing. However the bartenders were so wonderful, friendly and thorough.