Amazing food. Had the t-bone for two (the best steak I've ever had) the king prawns which were georgeous and the sorbet which came with perfect meringue and fresh berries. Also great spot for celiacs, not only did they actually know the difference between celiac and gluten free but I had a server there (who was herself celiac) personally go through the menu with me and ensure everything was safe. Could not recommend this place enough.