Grazie Restaurant

I don’t understand. With so many good restaurants in this area, why does this restaurant have such a high rating? The cream of asparagus soup was watery, salty, and tasteless. The sweet potato fries were greasy because they didn’t bother draining them. The potato gnocchi was mediocre. I asked about gluten-free, and he brought me the regular. Did he really think I was asking out of curiosity?The pancakes were the tiniest I ever had! Only 6” and only two for $14. The gluten-free substitute cost $5.25, which is ridiculous.

Update- Glutenfree there is ify now-stoppin last summer and they made an audible sigh when i specified that, NO, they cannot use normal pasta water for my glutenfree pasta. It’s more common than you know-so I always ask and apparently their procedures changed. be very aware and specific-i havent been back since :( Their #glutenfree pasta is delish! The red sauce is just the right amount of spice and sweet, and their drink menu is everything nice! I’m severe #celiac and have been here several times without incident (although the same waiter always seems a touch confused, I have yet to be poisoned!).