My wife and I ordered a huge amount of their food from the hub a few weeks ago. It was fabulous. I was a bit worried, as my wife has celiac disease, which means that she can't eat wheat or wheat flour. She called and spoke to a very friendly woman who helped her pick out dishes that only used chickpea flour, rice, etc., given her gluten/wheat allergy. Based on my wife's allergy, we ordered accordingly. We got the chicken pakora, dal of the day, lamb biryani, chicken vindaloo, chana masala, a salad, and everything was delicious. Most importantly, my wife felt fine after eating all this wonderful food. She can usually tell if things have wheat/flour in it, by stomach pain, etc. But, everything we ordered was great. Hats off to this restaurant. The gal my wife spoke to when she called to tell them about her allergy, was super helpful. And the chefs are obviously extremely talented. It was possibly the best Indian food we have ever had, in terms of the best flavor, and tender, succulent lamb, chicken, spices, etc.