Greek Islands

I wandered in here because the restaurant had great reviews on a gluten free rating website, and I am so glad I did. Walking in immediately brought to mind the tiny greek restaurants I’ve been to - a good start. I asked for hummus with cucumbers instead of pita, and from then on, my waitress was sure to take spectacular care of me. First - the hummus was excellent. Then she brought out a sampling of different dips. I do not usually like eggplant, but this was so good! She let me know that most of the meat dishes were easily gluten free, so I ordered the pork souvlaki. The salad was excellent- just the right amount of oregano. The souvlaki really stole the show though. It’s incredible. Perfectly cooked, flavored better than any meat I’ve had before. That sounds dramatic, but it really feels more like an understatement. The beans were delicious and the tzatziki was thick and creamy. This is hands down the best greek restaurant I’ve ever had the pleasure to eat at. The service here is fabulous - both my waitress and the waiter were so lovely, kind and accommodating. I would highly recommend and would come back in a heartbeat whenever I am in Indianapolis!

My wife is celiac and they did an excellent job taking care of her. Plenty of good gluten free options. The gyros and pastichio were outstanding as was the chicken souvlaki which my wife had. The bread and pitas were clearly made that day. Overall outstanding authentic Greek food and great service!