Greek Stories

Really nice place, the atmosphere was good and the service of the waiters was excellent. We asked about gluten-free options and there weren't many, but the waiters gave good options. For example, with the chicken dishes, you got a madeira sauce that was gluten-free and very tasty. Regarding the pasta, they announced that it can be made gluten-free, but it takes 35 minutes to prepare. The stifado was really juicy and tasty and the portion was big. The chicken plate with madeira sauce was also good. The son took the pasta carbonara and liked it.

The atmosphere at 'Greek Stories' is pleasant and the staff are friendly. When I ordered, I asked if the chicken souvlaki could be prepared gluten-free because I have coeliac disease. That wouldn't be a problem, they said, the pita would be left out. Shortly afterwards, we were served pita as an appetizer. I left this somewhat irritated. Then the food arrived and the souvlaki were served on pitas. It's a shame that they don't take intolerances into consideration or don't take them seriously. Otherwise, it seems to be a very pleasant and tidy restaurant with the classical Greek menu.