Over the past few months the quality of the food has really gone downhill.
I’m celiac , and there aren’t many “safe” options in Durham region, however this restaurant was recommended in one of our celiac groups as the owner Tommy is apparently quite knowledgeable.
For the past I would say 4 times I have ordered , I always specify no bread , it needs to be gluten free as I am celiac and they always say no problem. I arrive to pick up my order and each time there is a bag of bread in my bag ontop of my food. This might not seem like a big deal to those who don’t have celiac , but for someone who does , this is not good. If you can’t guarantee it, no problem, but then tell me and I won’t order and I will make sure that all other Celiacs steer clear as well.
Last week I ordered a large greek salad and when I got home I was surprised to see a large box of lettuce with a few tomatoes, cucumber, olives and a sprinkle of feta (for $15!!) I couldn’t believe it. In the past I’ve always received salads full of peppers, onions and generous feta.
I’m not sure what’s happening but I find the quality has gone downhill.