Their traditional wings were great. Crispy skin. NOTE: the server said they were "naked" (no breading/batter), but they seemed to be dusted with something. Asked him to check with kitchen, as the daughter, who tasted one of my wings, is gluten sensitive. Turns out they're dusted in rice flour before frying, so crispy kind of like tempura, but not battered. Really tasty, but if you can't eat rice flour, you should avoid. Wish it wasn't quite so loud. All hard surfaces so it makes it worse.