Ok wow, the food here is some of the best vegetarian/vegan food I’ve ever tried. The Szechuan chilli chicken was very impressive, I’ve had many variations of this dish with chicken and this one with vegan chicken is just as good as the best meat ones I’ve had. The wok fried beans were stir fried perfectly and had a nice char and crunch to it.
The dumplings were incredible, we had the English spinach, mushroom and sweet corn, and pandan choysum dumplings. All were gluten free as well and exquisitely made, very soft skin that’s packed with delicious filling. They also had homemade chilli oil on each table and they were perfect to go with the dumplings.
For dessert I had the mango pancakes and they were awesome, fresh mango wrapped with delicious coconut cream and freshly made crepe. One of my favourite desserts.
All the food we had were gluten free except the chilli chicken and mango pancakes. My partner is coeliac and enjoyed the gluten free options with no issues. Will definitely be back!