A restaurant combining Canadian and American cuisine 🇨🇦🇺🇸 providing vegetarian, keto, gluten-free and diversified choices✨Highly recommended summer limited dishes, first-class check-in, healthy and delicious🌞
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📌Keto toast with milk kefir cheese and fresh berries $108
Homemade keto toast, made with almond powder instead of flour🌾The taste is a bit like pound cake, dense and moist, with a light nutty sweetness🍞The milk kefir cheese is fermented by itself, and lactose intolerance can eat it🤍The taste is thick and soft, with a rich sour and milky flavor🥛With berries and keto syrup, sweet and sour appetizer🍓🫐🍯
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📌Swimming Mermaid $108
Add superfood blue spirulina powder to smoothie, making it a dreamy blue + yellow💙💛Add mermaid blue spirulina julep Super IGable🧜🏻♀️Almond milk mixed with pineapple and mango, rich in fruity sweet and sour flavor, smooth and refreshing🍍🥭The surface is covered with crispy Granola🌾 and black chuckle beans🍫, just like the sun and the beach🏝️Enjoy both taste and vision😎
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📌Upgraded package +$48
1️⃣Drinks-filtered coffee
Pour water into coffee beans and brew, then ️use filter paper to filter the coffee oil, the taste is relatively light☕Pour milk into latte, it tastes better🥛
2️⃣Homemade keto waffle +$10
Made with almond powder, baked until crispy and soft🧇Rich in butter and salty🧈Drink with keto syrup, salty and sweet, not bad🍯
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📌Fermented milk cap blue butterfly soda $53
Fermented milk cap is thick and dense, a bit like cream cheese Light milky flavor with a slight sour taste🥛Paired with
@GreenFermentationLab Blue Spirulina Fermented Soda with Butterfly Pea Jelly, so refreshing💙Put on some blue spirulina chocolate, the appearance is super eye-catching🐚
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If you want to see related food photos, please visit my Instagram/OpenRice🔍