Greene's Farmhouse Foods

Everything is delicious. I ate here on a Wednesday and was back that Thursday & Saturday. You get a LOT of food and they have plenty of options for vegan, vegetarian, and gluten free (according to their menu). The crispy potatoes, the chicken, the Mac and cheese, brussels and jalapeño ranch are my recommendations for where to start.

Great experience for a late-ish weekday lunch today! I came in with my parents and my best friend, and everyone found something we loved pretty easily. Street parking is a bit difficult, but it was easy enough to find a table once we were in the restaurant. The guys behind the table were super friendly and walked us through the fare easily when we looked confused and said we were new. Between us, we had a smattering of food allergies and intolerances, as well as one of us having diabetes. The diabetic got the quinoa base, but I also feel convinced that the nice folks behind the counter would've been accommodating if we'd asked to swap out the base and get an extra side instead. They really seem willing to work with you. They are also incredibly up front about the allergens in different items, with a printout on the wall by the counter that explains which allergens are present in which dishes. More info on these down below! 👇🏼 The brussel sprouts were a big hit. They're not the lame steamed kind that are just boring baby cabbages - they are more braised/charred/roasted, where you really get the tasty flavor and the crispiness. I also adored the macaroni and cheese. The biscuit was pretty good and was a nice touch, but isn't what would keep me coming back. Bathrooms were clean and easy to find. Tables were laid out well and kept clean also. To my Athens followers - this is essentially a little more southern version of the beloved Maepole. Over all, I'd be back again and again. I don't live in Milledgeville anymore, but I'll certainly be back when visiting. I even have a hope that my Celiac husband can actually eat here because of the gluten-free options, but I'll report back when I know more.