Service was great, the staff were friendly, attentive and knowledgeable about the menu. Lots of gluten free options across the entire menu.
Main highlight for us was large selection of traditional Veronese dishes. We all tried food that we wouldn't normally try and we were not disappointed.
I had the fried calves brain which I enjoyed but appreciate that it will not be to everyone's taste especially if you have a problem with texture. My youngest had the horse stew that was the stand out main for me absolutely delicious.
The pumpkin ravioli was great we ordered it as a starter and went down really well between 3 of us.
My wife ordered the octopus that was cooked perfectly and was gluten free. My older daughter had the lamb chops that she really enjoyed.
The desserts were all delicious but for me the Pandoro was absolutely outstanding and a must.
Can't recommend enough and thank you to our waitress who was brilliant.