Grifolls Food&Coffe

We went to eat on 8/11 because they offer gluten-free and vegan options. When I asked the waitress if I could eat gluten-free, she explained to me that it was very difficult to make sure it was gluten-free because they only have one kitchen and she began to explain to me that her oven had a fan and that that same morning she had made pizza and bread with gluten and that flour is very volatile. Then he told me that the salads could be contaminated because they pick from one to another (in my heart, I thought they could wash their hands or use tongs for each bowl of lettuce/arugula/pasta/etc). Since it was late and we were 4 friends, I didn't get up to go eat somewhere else but you should know that for celiacs this place is not suitable for us since they claim contamination. I appreciate the sincerity and humility of the waitress but they cannot offer a service that they do not provide or that they do not have. On the other hand, one of the combos had potato millefeuille and on the menu it listed the ingredients and at no time did it say that it had spinach, my friend is allergic to spinach, so she set them aside but she had doubts that they were chard. When we asked the waiter what type of vegetables they were, he answered: various vegetables.... We demanded that he ask inside and it was indeed spinach.... Slow service and very average food. The bread that accompanies the gluten-free dish, toasted Mercadona seed bread. I will not repeat. The coffee with milk was good.

Very nice and cozy place. The service is great, everything is super clean, the price is right. Very delicious brie bagel, good coffee. Very good matcha latte. It is one of the few times that they don't make it bitter due to too much matcha, and I had a gluten-free carrot cake that was delicious, with a very moist crumb. I recommend. I will return without a doubt