Grill Marks - Main St. Greenville

As someone with Celiac Disease, eating out is VERY limited! I am grateful for Grill Marks. Been to Greenville and Columbia multiple times over the past decade. I have never had an issue with gluten cross-contamination here! I appreciate the fries, etc are also dedicated gluten free. My burger is always cooked as ordered. For the price, the value of food quality and service level are completely on par. I will continue to return and if I have a singular experience below the norm, I will still give them another shot!

My husband is fully gluten free (celiac) and this place is the best! The entire menu is gluten free excluding a couple burger buns, but they have gluten free buns available at no up charge. My husband usually gets the fried chicken and I always have a burger. The haystack onion strings are something I dream about. Great food and great service!

I ate here in January and enjoyed the experience so much that we visited again in May on our most recent trip to Greenville. The buns on the burgers/sandwiches are very tasty and mostly hold up while eating. We ate here twice in May, the first of the 2 visits was not the best as our server was a little off their game (our burgers were over-cooked, and they forgot a few toppings on our burgers). The 2nd visit in May was much better, even though the restaurant was busier our server was much more attentive, asked questions and listened to our requests. Overall a great and safe place to eat, they even have a dedicated blender for gluten-free milkshakes, however all of the condiments are communal bottles kept on the tables, and since most patrons order regular glutenous buns which they pick up with their hands and then also touch the bottles on the table there is a high chance of cross-contaminating yourself when picking up the bottles to eat and then also using your hands to eat your gluten-free sandwich. Almost everything on the menu is gluten-free except for the breads/regular buns, and cookie mix-ins for the shakes, so I wish this place was more conscious of cross contamination at the tables and offered packets of condiments or pre-packed containers of condiments for gluten-free patrons.