VERY few gluten-free options on the menu (though I imagine some items could be modified to be made gluten-free ... will have to find out next time).
But the (non-vegan) boyfriend and I split an arepa burger and the vanilla shake and we enjoyed them! The shake is very clearly made from a soy milk base, which I don't mind but might not be a favorite for someone else. The burger was very thin, served between a very thin arepa with vegan cheese. Good for a snack, but perhaps not a meal unless you ordered something else with it. At least the arepa was grilled with a nice crisp outside while the inside was nice and chewy. Very tasty and decently priced as well.
Will probably come back and try some other items, if they can be made gluten-free.