We showed up after going onto 2 other restaurants looking for quality Gluten Free options for the wife..
What a find.. Sorry 1 pic.. We just ate..
If it could be done GF, they assured they would happily do it..
We had the oyster BLT to start..
The oysters with it we done to perfection.
I tryed the gumbo..Not GF.. And was great.
Shared the shrimp and grits, again on point for our palates..
Had 2 glasses of wine and meal was great value around $100..
Service and front staff, Killian, and all the chefs really rocked our evening and made it a highlight of our trip..