Ground Restaurant in Cool Springs was absolutely fantastic! My brother and I both have celiac disease, and we were thrilled to enjoy a meal here without any issues. The gluten-free buns were perfectly soft and flavorful, and the fries, prepared in a dedicated non-contaminated fryer, were crispy and delicious. Everything was incredibly satisfying, yet light and easy on the stomach. On top of that, the workers were incredibly hospitable, making the entire experience even more enjoyable. This place is a must-visit for anyone seeking safe, gluten-free dining that doesn’t compromise on taste. Highly recommend!