Went for Dinner on a Saturday night. There was a line almost out the door but service moved quickly. The space is warm, eclectic, and exciting. I love the options for Gluten Free Pizza. Although it's a pretty basic crust the wood fire oven created a great pie. High quality ingredients and fun topping selections. We tried the Jardin and seasonal Elote. 9.5/10 on the pizzas.
A limited but curated beer/wine/cider list was sufficient. Service was attentive and excited despite the large volume of customers. We sat on the patio with our dog and enjoyed the fountain ambience. The only disappointment was they were closed on Sunday when we wanted to come back for breakfast!