Grub Asian Fusion Cuisine

We’ve been dining at Waree’s since her previous location and have never been disappointed. It would be hard to single out a favorite dish, but must tries would have to be shrimp spring rolls, satay chicken lettuce wraps, drunken noodles and the sea bass. If you want to go really eclectic, add in the buffalo chicken empanadas and poutine! Waree and her young, energetic staff are warm and accommodating. There are even designated gluten free items. In short, not to be missed if you’re in the area.

Everything is so fresh. We've had delicious meals multiple times, the choices are amazing from small plates to entrees and specials. We eat a wide variety ethnic foods but were thrilled to find all new flavors here. Co-owners are warm and welcoming, and Waree's such a talented chef, offering lots of gluten free, vegetarian and other choices too. The Thai whole fish special is to die for! Korean BBQ pork buns and fresh shrimp cakes. Our new go to place!