This family-owned Italian restaurant offers a warm, inviting atmosphere reminiscent of the 1950s, making it a go-to place for gluten-free diners. The friendly service ensures careful attention to gluten and dairy needs, enhancing the dining experience in a charming, old-fashioned setting.
The food was wonderful I have gluten and dairy problems and they made a wonderful dinner with gluten free penne, garlic lemon olive oil red pepper and chicken.It was amazing! So if you have gluten or dairy problems this is a go to restaurant
C
Community member
Overall disappointing, braciole & wedding soup were served barely warm, not hot. Lasagna seemed to have been prepared yesterday, lots of dried, hard lasagna noodles. Veal Saltimbocca was okay. I asked for gluten free pasta, I'm very confident I was served gluten pasta (looked identical to the gluten pasta served with our saltimbocca), the waitress insisted she put the order in as gluten free.