Guido’s Restaurant and Pizzeria

When my wife and I were looking for places to cater our wedding, we knew Guido's would be one of the places we thought of choosing. We've both been ordering from here ever since we started dating and have always had wonderful experiences with the quality of food for the price you pay. With our wedding reception, the food only reiterated what we already knew and then some. All of our guests, including us, absolutely loved the food. I consistently kept getting compliments on the chicken francese, their alfredo, and the meatballs. We also had a few our our guests with gluten allergies, some that were vegetarian, and others that had more specific allergies like an allergy to garlic. Andrew and his team helped us out with all of those dietary restrictions and made the whole catering process super helpful and well-priced. They all went above and beyond in making sure our catering went off without a hitch. He made sure all of the finer details were taken care of with the dietary restrictions and really worked hard to make all of the food ready and as delicious as it always is for our wedding in the Redlands over an hour away. What he and his crew were able to do was nothing short of amazing and truly was one of the things that really helped make our wedding so special not only for us but for all that attended. My wife and I will always truly be grateful for that and will always recommend Guido's to anyone I know whether it's for themselves or for such a large occasion like we had. Thanks again, you guys are the best!

Guido’s has always been such a special place to me. Ever since my family moved to Coral Springs in 2002, it’s been our place — where my parents took us to celebrate milestones, share exciting family news, or enjoy game nights together. Naturally, when I met my now-husband, it quickly became our favorite spot too. So when it came time to plan our wedding — even though it was over an hour away in the Redlands — there was never a question. We had to have Guido’s cater our big day. It wouldn’t have felt right any other way. From start to finish, Andrew and his team were absolutely incredible. They went above and beyond to accommodate everything we needed — from clearly marking all gluten-free dishes for our guests with celiac disease, to ensuring every detail was perfect. When we finally sat down at our sweetheart table and took that first bite of our favorite meatballs and Alfredo, it felt like home. Our guests are still raving about the food! The salad bowls were scraped clean, the dressings disappeared, and not a single piece of pasta was left behind. Everyone commented on how flavorful the chicken parm and chicken francese were — tender, juicy, and full of flavor. Even a week later, we’re still getting messages about how it was the best Italian food they’ve ever had! From the bottom of our hearts, thank you to Andrew and the entire Guido’s team. You brought a piece of home to our wedding day, and we wouldn’t have had it any other way. ❤️