This is a staple restaurant in our carryout regimen. We've been going there for years. Our favorites are their Tom Yum soup, Pad Se Ew with tofu and extra vegetibles (they can make the pad se ew with a gluten free sauce, which is very nice), sweet and sour, panang curry, cashew with tofu and extra pineapple, peanut sauce delight, and their edamame. Plenty of items for meat eaters, vegetarians, and even the gluten free (if you ask).