Gurus masters of Indian cuisine

Once again Gurus Indian food was amazing. This is becoming our regular restaurant when craving Indian food. I have Ceoliac Disease and I never get sick here. The chef,/owner knows his stuff and delivers gluten free entrees and mains. He makes his own gluten free chickpea flour flat bread that is so delicious. Eating here is a must, especially if you have dietary issues .

Food was very average. It is already overpriced, then they add public holidays surcharge, credit card surcharge and a dollar for paper bag to carry your food. It feels like they are trying to squeeze as much money as they can. Usually you forget the price if the food is extraordinary. It wasn't. Tandoori chicken was overcooked and very dry. There was no tandoori flavour. It tasted more like bland roast chicken. We ordered couple of curries, which were average. We had to add some more seasoning to make it taste better. We went there on a good Friday. This place was one of the very few places that were open. It still wasn't busy. We should have taken the hint. Still giving three stars because this restaurant is Celiac aware. It is very good to see a business making an effort to cater for people with this rare dietry restriction.