Great food and vibes, and the location is superb, of course. My only feedback is that I’d love to see more cider and gluten-free options on the menu. While it's nice that most pastas can be substituted with gluten-free penne, it would be even better to have another gluten-free pasta option that isn’t penne. Gluten-free farfalle, for example, would be a fantastic addition to your menu.