Gveenah

The food is excellent. We each had a flatbread (one gluten-free, one regular bread) with delicious middle eastern dips. The regular bread was fantastic - hot out of the oven, drizzled with good olive oil. The gluten-free bread was surprisingly good, so much so that the gluten-tolerant member of the party would happily have eaten a flatbread dish with gluten-free bread. Service was pleasant, just a bit chaotic, but the restaurant was busy and crowded at the time. The dining area is very tight, and was busy on a Sunday early afternoon. There was also a brisk takeout business going on. I suspect that they will need to expand into a larger restaurant space in the near future. Plenty of free, on-street parking, plus a small free off-street lot.