So I'm from the south, and was told upon visiting the northwest that "nobody makes biscuits & gravy like your Nana". Well, those people were right - Gwynn's biscuits & gravy were nothing like my Nana's... they were better! Southerners use sausage, flour, milk, and maybe some salt & pepper. Gwynn's had the enlightened idea to add in onions and some herbs as well, giving the gravy a depth and complexity traditional southern gravy lacks. We also had an English muffin that paired apple with sharp cheddar and a fried egg with a chive spread, as well as a gluten free donut and marionberry sour cream muffin - all were fantastic!! The coffee was pretty great too😁