This Mediterranean spot features a beautifully decorated space with European-style seating that complements its theme, creating an engaging dining experience. However, those seeking gluten-free options should be cautious due to reported cross-contamination and inconsistent gluten-free practices.
Not a celiac-friendly place due to cross-contamination issues.
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Lunch hours can get busy from 11:00am to 12:30pm.
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Counter service for ordering and payment.
People are saying
Diners’ reviews
C
Community member
Asked for gluten free options and was told that the kebab sandwich was gluten free. I asked twice before ordering if the guy was sure that the sandwich was gluten free, and he kept saying yes. I asked the owner again if it was really gluten free when we picked up the order and he said yes. We opened the box and they used a regular wheat pita bread. Not sure if they are plain stupid or ignorant. Either way, not cool.
C
Community member
While the portions were large and the food good, this is not a celiac friendly place. There was some major cross contamination going on. First, I found a piece of gyro meat in my salad, and I’m not sure if it was the cooking surface, or dipping sauces, but something definitely had gluten. I have been feeling the effects of being glutened since leaving. To everyone else, enjoy, to those with celiac, pass. I won’t be going back for this reason.
Address: 520 SW 205th Ave, Beaverton, OR 97006, USA