I had dinner with my family this evening at the Harbour Inn, myself and my four year old are ceoliac and the staff couldn't have been more accommodating. The gluten free choices on the menu are excellent. I had the pork belly and my daughter had the shepherds pie, both tasted amazing! I had the harbour mess for dessert - highly recommended. All the ingredients were fresh and good quality. This was the best pub food I've tasted in a while. If it was closer to home I'd be a regular!