Please be careful what you order, their brisket or BBQ, or both, are marinated or cooked in something that eliminates the gluten free option. We are not sure which entree was the culprit, please double check how the meat is cooked when you order.
Besides our GF reaction, go with the St. Louis BBQ sauce, their house sauce is bland. Adding brisket to the salad was a good option, but the brisket was cold, so it did not add to the greens.
We absolutely enjoyed the cole slaw, perfectly flavored and just wet enough. We were split with the BBQ, it was average, nothing memorable, just filling.