Food was great. Service was very “meh”. Waitress seemed confused when asked if they had a gluten free bun, I don’t care that they didn’t have one, just the lack of understanding the question was strange. Waited a hour for our food even though they were not even remotely busy. The place felt dirty, the tables are sticky because they are painted, probably latex paint meant for walls. For being “est 2021” the place felt over a decade old. Food tasted great though.