Arrived at grand opening day. Friendly and courteous staff, they took the time to describe the different menu ingredients. They were aware of menu options being gluten free and dairy free (allergies).
The food quality was fresh, perfectly seasoned, and felt healthy. I had the gyro plate, the meat and rice were savory and felt like it was made chef to plate, not microwaved! The extra 2 plate sides were an added plus too!
There was plenty of family seating inside and outside dining tables. There is plenty of parking nearby.
Our family will be repeat customers here. Thanks for the good dining experience.
* I'm not paid for this review nor have any affiliation with owners or employees.