This is our go-to takeout spot. They have plenty of vegan and gluten free options. The massaman curry and basil fried rice are my personal favorites. You can tell they use fresh ingredients and spices. I've had the chive dumplings, fried tofu, veggie egg roll, cucumber salad. (All marked vegan on the menu which I highly appreciate). The panang curry was waaaay too spicy for me so I'm sticking with massaman. I haven't dined in but whenever I pick up take out, the staff is super friendly and the restaurant has a peaceful atmosphere.