Our meal here was so delicious, fresh, full of flavor and perfect! We ordered the roasted cauliflower with tehina (which was WOW), quinoa salad with the bronzino added (the most crisp-made with olive oil too!) and the toasted challah with eggs sunny side up and lox on top (my husband was in heaven!). Esther, our waitress, was so friendly and warm and accommodated me since I am gluten and dairy free. Thank you so much for the delicious food and amazing service❤️