Hakka Garden

First visit here and a bit hit and miss. They weren't offering anything on their Indian menu only Indochinese which would have been good to know at the start. I was very impressed by how much was vegan and gluten-free. Soups were amazing. The other starters were good but too similar and don't get advised about this when ordering. Ordered salt and pepper tofu and chow chu cauliflower and it's made in exactly the same way. The momos were disappointing but the veg manchurian was nice. The veg fried rice was nothing special but they tailormade a teppenyaki vegetable curry with no tofu and mushrooms and that was yum. Would try one more time and experiment with different dishes. I love tofu and they have plenty of menu items with tofu so deserves another visit.