As someone highly allergic to dairy it was exciting to hear that this vegan gluten free bakery opened in the area. Unfortunately it was a bit of a let down. For bakery items my family got cupcakes and donuts. The cupcakes were decent, not dense like a usual gluten free cupcake but there was no flavor to the cake. The vanilla one just tasted plain. The strawberry cheesecake donut had a great icing to it but the donut itself was dense and not like a donut at all. The frozen Katz donuts from the grocery store are better. Each pastry was $6 which seems overpriced for a barely mediocre dessert and they are not huge either. We took home the blueberry waffles($12 for a whole waffle which was cut up into 1/4 sections) , they are ok. The flavor tasted like a normal blueberry waffle and the texture was ok. Very average waffle. The mac and cheese ($16 for 2 servings) I got was very off putting. The cheese flavor was good, comparable to follow your heart brand but the noodles were awful, I made sure not to overheat it but somehow they came out very chewy. I want to give this place another go but am hesitant to due to the price point and a poor first impression.