I've been meaning to come here for a while and it was so worth it!
The atmosphere is really chill and cozy and the staff are so nice - the lady greeting us was so kind and had such a bright smile on her face, she made us feel so welcome!
I have coeliac disease so eating Korean food can be difficult. It means a lot to me that there's a Korean place that has a whole separate gluten free menu and really tries hard to make the gluten free versions taste amazing - especially ones that are more difficult and that a lot of restaurants don't bother with, like deep fried dishes! It made me feel like I was safe and like I could eat there confidently.
All the food was amazing! For my main dish I had Yuk Gae Jang, which I wanted to taste for a long long time, and it was so good! I love red food! The flavour was so beefy and rich, it even reminded me of home cooked beef dishes from my own country :)
My friend had chicken katsu and squid rings which I tried as well, and can definitely say the gluten free batter is delicious and amazingly crispy!
I will definitely be back and will bring everyone I know here - thank you so much for letting me have delicious Korean food despite my condition 🙏