Hana Matsuri Omakase Glendale

Went here for lunch today. Decent assortment of just the regular rolls we can usually eat. Half of the good, special rolls were already gf and she offered to modify any others I saw I may like better so they were safe. The food was good. Definitely will come back.

I can honestly say this is the first sushi spot in Denver that has made me rethink my favorite since 2018 (when Uchi first opened) — and being a huge lover of sushi, I take that statement very seriously. Hana Matsuri the 3rd of the family-owned Hana Matsuri locations in Colorado, but it is distinctly different, both in atmosphere and food. Under the direction of renowned Chef Duy Pham (with 30+ years of experience in Colorado restaurants) — this spot has truly blossomed. The standout is that this location offers a phenomenal omakase (of 20-ish creative pieces) for just $150/person! Think anything from the most delectable flame-seared toro, to monkfish liver, to uni & caviar on oysters. PRO TIP: you must call 1-2 days in advance to request the omakase menu, and it’s only offered at 6 or 8pm. Even if you don’t come for the omakase, the other options here are AMAZING. I’ve been shoveling sushi in my face for many years, and there are fish being flown in fresh here that I’ve never even heard of. For example, I had flying fish (tobiuo) for the first time! Not to be missed are also the aburi options (a specialty of theirs). Aburi means lightly-seared with a flame, and I think it’s the best way to keep fish raw, but bring out more flavor. Toro tuna and salmon belly are the obvious choices (pictured), but there’s also lobster, scallop, escolar, and more. Even for non-fish people, there’s something delicious here. Try the hot rock — which comes with an option of kobe beef, truffle duck, lamb chop, or chicken tenders. The fluffy molten chocolate “cake” definitely made the “worth it” list, despite my gluten intolerance. Must try!