Place was packed on a friday night and luckily we got seats. Their menu is pretty straight up which I find helpful. Especially if you’re new to the cuisine. I appreciate how they have vegetarian and vegan options. Most of the items have gluten free option too.
The chicken karaage was a bit different than what I am used to, but it’s good. For the gyoza, I wasn’t expecting it to be presented that way but the taste is okay. We got the pork one and the sauce on the table was a good pair for it. As for the ramen, it’s decent. For $19.50 you get a good serving enough to make you full. I really loved their crispy seaweed, it definitely enhances the ramen. I find their soy egg a bit on the salty side.
I liked their interior. The staff are nice and friendly. Go give it a try.