If you're a gluten free vegan, there is only one option for dinner. It's not that hard to make things gluten friendly.
Allergy/diet aware establishments need to understand how you're significantly more likely to have more than one if you have any, and accommodate that reality.
I love the vibe of the place, but I want to eat more than a plantain on rice covered in excessively spicy sauce.
Also the dairy free "ice cream" they had was the worst I've ever tried. It was just milk that they froze, it was so bad.