A fantastic little gem in the beautiful village of Betws-Y-Coed, which I visit regularly! This place truly deserves recognition, and overall, I’m giving it 5 stars, though I’ve rated the food 4 stars for one specific reason - the additional charge for gluten-free bases.
I completely understand that gluten-free ingredients can be more expensive, and I really appreciate that they offer a gluten-free vegan pizza, which is quite rare to find these days. It’s a huge plus!
That said, this restaurant is clearly thriving, which is wonderful to see for a (presumably) small business. However, I’d love to see a shift in the industry where those of us with celiac disease or gluten intolerance aren’t taxed for a condition we have no control over. This is a well-loved, high-quality establishment that already charges premium prices for great food, so it would be amazing if they could give back to the community by either removing the up charge on gluten-free bases or perhaps even making their own in-house (maize flour or gluten-free flour makes this quite simple!).
This spot is already one of the top pizza places in North Wales & it would be incredible to see it become legendary in the gluten-free community too! So please Hangin Pizzeria, absorb some of this cost & help the community out.
That said, I’ll absolutely be returning (when my budget allows), as the food is excellent. Thanks for the great pizza, I look forward to visiting again.