Hansel & Gretel Bakery Cafe

This place is pumping like a night club on the weekends at all hours. It has a great vibe. I just noticed some gluten free options popping up here and there. All the baked goods are really pretty and tasty too. I don't feel like they rely heavily on sugar but flavoring fruit and textures. The drinks are interesting. There is outdoor seating. This place is clean and a true crowd pleaser.

What would be the result if nutritional information was labeled on all bread from a Korean bakery in Atlanta? How many places are there that make healthy bread that you can safely eat? One thing I regret while using this place often is that I felt that the red bean bread I often ate was too sweet. I thought that bread from other places would be the same, but since it was a weekend that day, all the bread was sold out, so I had no choice but to go to another place and buy the same type of bread and try it. What is this? I had a feeling. Because it felt sweet and not sweet, I thought that the bread I had eaten before was just like a lump of sugar. If anyone in the baking industry reads this review, I hope you try making bread with only half the sugar that is currently used in red bean bread. It would be even better if gluten-free flour was used. Nowadays, foods that are more beneficial to health than taste are popular. If you don't understand this review, please go to the 'other' bakery mentioned and buy the same type of bread and try it.