Happy Pizza S.N.C. Di Sottana Andrea & C.

Unfortunately I didn't like it, it lacked flavor. I don't know if it's due to the ingredients, which are declared to be of high quality and therefore presumably not industrial/organic/natural/who knows (I don't think it was specified). I have tried pizzas with wholemeal dough and sourdough but I must say that this was the least tasty one I tried. However, it's a matter of taste, so it's subjective. Negative note: the prices are very high. I understand that lately costs have increased for everyone (including employees who unfortunately have not received salary increases as they are tramps) but the first price of a stuffed apizza is 8 euros and we are talking about a pizza with a single ingredient. Even a simple tuna and onion costs 9 euros... Additions can also be expensive, up to 4 euros. However, what traumatized me was the gluten-free dough. 4.50 euros more per pizza. Now, I understand that it will be cooked in a separate oven, but oh well, I've never seen such a high plus for those with celiac disease. 10% more if you pay with vouchers you've never seen around. Or at least, I've never seen it.

Good idea for wholemeal pizza but most of the pizzas arrived overcooked and almost burnt. Prices outside (4.5 euros more for gluten-free pizza) and if you remove flavors they don't take anything away but if you add them they make you pay the extra price! Prices that are on the Google menu are not correct (when you go there they are more expensive!) I don't recommend it