Happy Dragon Xian Taste

LOVED the classic liangpi and roujiamo. My only plead would be to leave the gluten pieces as bigger chunks instead of small dices ^_^. The other hand pulled noodles tasted great as well. It was very convenient to order with the QR code at the table and see pictures of the items. Definitely will be back to try out more items on the menu.

Tldr: the new menu is pretty great The wait: we arrived ~7 pm and didn't get seated until ~7:30 pm. It was also busy yesterday (Friday) at about 6:30 pm too and we ended leaving that day bc we were in a rush. Today, the food ended up coming pretty fast and when we left there were several open tables. The food: Sesame Liang Pi - definitely our favorite. Super saucy and very refreshing. The right ratio of sesame sauce and chilli oil! The wheat gluten is always delicious and the sauce made it so much better. Noodles were "perfect" (according to my partner). It's a vegetarian dish, but I didn't miss the protein at all (and Liang pi usually is vegetarian) Beef noodle soup - note that there's a beef intestine noodle soup and a regular beef noodle soup. We got the spicy regular beef noodle soup. The noodles were hefty without being too thick and still a little Al dente - just the right texture. The beef was a little chewy and it could have had more vegetables. It was too spicy for me (I'm weak), but the perfect spicy level for my partner. Lamb Hui Mian - the noodles were the same as in the beef noodle soup (ie really delicious) and the broth was light and not spicy at all. The lamb meat was a little dry but overall great flavor from the soup and meat Pig ears - a little more cartilage and chew than I'm used to but it worked! I liked the cilantro and onions that were added in and it wasn't too spicy. It was a pretty big portion (more than I was expecting) so we will be eating this for the next few days! Service overall was really good, even with the wait. The staff was super friendly and attentive once we sat down.