My partner and I attended on a Saturday evening to celebrate her upcoming birthday. My partner is Gluten Free, and Harborne Kitchen went out of their way to accommodate that dietary requirement.
We were made to feel very welcome from the moment we stepped in. We were greeted by all the staff and even the chefs all said allow as we walked by the pass to our seat.
We both went for the tasting menu. And I had the wine pairing. The food was exceptional. Beautifully presented, and each plate was introduced to us by one of the chefs. There are one or two reviews on here complaining about portion size. I think the problem here is common with a taster menu. Especially the Malloreddus. That dish was so good. I wanted to get a big big bowl of it, change into my fat pants, sit on my sofa, and scoff the lot. We were both waddling out of the restaurant after, so there are no complaints from us about portion size.
My only criticism is the tomato course, which is literally a slice of tomato with a couple of onions chucked on. Served with a little bit of stock. I can't understand why it is on a taster menu at a fine dining restaurant.
The decor was nice. The atmosphere was very pleasant. Good vibes all round. And we appreciated the birthday wishes with a chocolate treat. Thank you, Harborne Kitchen. We will definitely be back soon 😋