Harbour Restaurant at Canal Square

Just before Christmas, my family and I enjoyed an amazing dinner out with good friends who recommended Harbour in Lewes, DE. We were welcomed by a warm, cozy atmosphere that perfectly accented the season. Dan, our server, was friendly and attentive, flawlessly performing the role of tour guide for the impressive menu and specials and thoughtfully offering recommendations for two in our party with gluten sensitivities. Everyone easily found something to their liking and enthusiastically savored our appetizers and entrées. I should also give special mention to the wide-ranging wine list. We were fortunate to have a oenophile among us who started us off at appetizers with a bottle of a Sauvignon Blanc called "Attitude" by Pascal Jolivet — a light, dry white made from organic grapes in France's Loire Valley region. While certainly distinctive, it uncannily complemented everyone's selected fare, and our tablemates smiled, swirled, and sipped two more bottles before we concluded dessert. We'll definitely be back to Harbour for more.