Delicious food, staff and mgmt ensured they could accommodate my gluten free needs. I sat at the bar (drinking not sushi) and had the candied albacore (nearly a religious moment), and another roll the chef and Eric created for me (!), edamame, and the winter mule cocktail (ok, two). The DJ and Eric took this from 5 stars to an epic 5+ stars by creating a positive energy for the entire dining experience. When in town again, I will return here.