Harry's Seafood Bar & Grille

Harry's Restaurant Harry's Seafood Bar & Grille is a Florida-based chain of restaurants founded in 1987 by brothers Louis and Greg Saig, known for its authentic, Louisiana-inspired Cajun and Creole cuisine, including dishes like jambalaya, gumbo, and blackened redfish, complemented by signature cocktails and a lively, festive atmosphere, often with live music. The restaurant offers a variety of seafood, steaks, pasta, and gluten-free options, with both indoor and outdoor seating available at its locations, which can also cater events. Harry’s Seafood Bar & Grille offers a hearty, flavorful journey through Southern and Creole traditions—with standout dishes, comforting classics, and creative cocktails in a lively yet relaxed atmosphere. It’s a go-to for seafood enthusiasts and comfort food lovers alike.

7669 reviews and a 4.6 - yeah, that sucked us in to try it out. And boy are we glad we did! You all get a PERFECT 5. Met a friend I haven't seen in about a year here. It was half way between Orlando and Tampa. I had the French Baked Scallops and key lime pie, and he had the Rice Jambalaya. First of all Alyssa was one of the top best servers I have ever had (and I'm old). She was right on everything we needed - more delicious bread, filling the water, checking in, etc. And very personable. The food came out so quick we were both taken in shock I think. It was like fast food LOL. Price was also a shock - very reasonable. It doesn't have gluten free options, so I can't go here with my wife, but if I meet my buddy in Lakeland again, we're going here and trying something else on the menu!!! BTW, after 5pm free parking in the garage next store. AWESOME