Harry's Seafood,Bar & Grille

My sister and I were on a road trip and we drove miles off our beaten path because this restaurant had a fabulous gluten free menu. And they did. My sister had blackened scallops and she thoroughly enjoyed her meal. Me on the other hand couldn't even eat mine. I asked the waiter which was the best choice, red beans and rice or jambalaya. He swore they had the best jambalaya around so I got that over pasta because that's what he recommended. Well, it was terrible. The chicken pieces were like rocks, there might ha e been 3 shrimp and im not sure what the sausage was. The waiter asked if he could get me a to go box and I told him no I didn't like it. He didn't offer a discount or another dish, just blew it off. I was so disappointed. Especially after reading all the wonderful reviews. Just my luck.

Hello, My first time visiting Harry's and it was spectacular. As it was my birthday weekend out of town camping, we wanted good seafood for dinner. The location in town and customer service was spot on. Sat at the bar and got hooked on drinks specials and the blue crab claws. And the gift card. Our bar host was the best I've had at any restaurant. Honestly. I work in HR as a customer service manager and Shaquella (spelling) was very attentive to our questions. Beautiful smile . She picked up on my gluten allergy before I mentioned it. She took care of us and others , her staff in delegating a proper flow of happy hour, food safety and orders. If she's not a regional manager now, she should be. The best example of a leader. Heather and Brian

Impressed with the servers knowledge of gluten free options and swaps even though nothing was notated on the menu. Food was on point and had one of the best espresso martinis I’ve ever had. Gluten free version of their boudin balls are a must have ! For an entree, had the red fish platter with collard greens and subbed the Nola rice for gluten free sweet corn grits