Hart's

I came here on a recommendation from a local barista who raved about The Fly and here. i wanted to like it more, but the experience as someone who couldn't have gluten was lacking. I opted for two smaller dishes because the only main dish option would have been a whole fish and some ramps. I wanted a bit more variety, so I got the Louisiana prawns w/capers (hot) and asparagus & mortadella (cold). The prawns came out first, and the asparagus arrived when I was about halfway through. They were both tasty and balanced dishes, but I was disappointed because I had no way to enjoy the garlic-y buttery broth from the prawns or the flavorful dressing on the asparagus because there was no gluten-free bread. The folks seated next to me were digging into their small plates with hulks of delicious looking bread. I felt like i missed out on a major part of the experience of the dish. My server could have done a better job of recommending dishes. I'd give this place another chance if I were with a friend and could justify trying more dishes.